Linguine with White Clam Sauce

by Safety

Linguine and white clam sauce is a traditional dish in New York’s Italian restaurants. It’s also a great favorite of home cooks because canned minced clams are inexpensive and easy to find. My version is lighter than most but just a satisfying.

See the full recipe on the image above! This recipe serves 6 and has 25g of protein and 427 calories per serving.

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